Wake up to the rich aroma of freshly pressed coffee, poured from a pot that’s as beautiful as it is functional. This double-wall stainless steel French press keeps your coffee hot for longer while the exterior stays cool and safe to touch — no plastic taste, no compromise.
Key Features
Double-Wall Insulation — Keeps coffee hot for longer; exterior stays cool and safe to touch
Premium Stainless Steel — Durable, rust-resistant, and built to last
Three Capacity Options — 350ml for a personal brew, 700ml for sharing, 1000ml for entertaining
Full-Immersion French Press Filter — Extracts maximum flavor and aroma from your grounds
Modern Minimalist Design — Sleek finish complements any kitchen aesthetic
Easy to Use & Clean — Simple press mechanism, wide opening for effortless cleaning
Ideal For
Daily home coffee brewing
Sharing coffee with family or guests
Office use and entertaining
Loose-leaf tea brewing
Anyone upgrading from a glass French press
How to Use
Add coarsely ground coffee to the pot (approximately 1 tablespoon per 100ml of water). Pour hot water just off the boil (90–95°C) over the grounds. Stir gently, then place the lid on with the plunger pulled up. Steep for 4 minutes. Slowly press the plunger down with steady, even pressure. Pour immediately to prevent over-extraction. For tea, add loose leaves, steep to taste, then press and pour.
A: The double-wall vacuum insulation keeps coffee hot for approximately 1–2 hours depending on ambient temperature. It significantly outperforms single-wall glass French presses for heat retention.
Q: What grind size should I use?
A: A coarse grind is recommended for French press brewing. Fine grinds can pass through the filter and result in a gritty cup. Most specialty coffee shops can grind to French press specification on request.
Q: How do I clean it?
A: Disassemble the plunger and filter after each use. Rinse all parts under warm water. For a deeper clean, use mild dish soap and a bottle brush. All components are hand-wash recommended; avoid the dishwasher to preserve the finish.
Q: Which size should I choose?
A: Choose 350ml for a single daily brew, 700ml for 2–3 cups to share, or 1000ml for entertaining guests or office use. When in doubt, size up — leftover coffee stays hot in the insulated pot.
Q: Can I use it for tea?
A: Yes. The full-immersion brewing method works equally well for loose-leaf tea. Simply add leaves, pour hot water, steep to taste, and press to separate the leaves before pouring.
Every morning deserves a great cup. Because the ritual of brewing — the aroma, the press, the pour — is the quiet moment that sets the tone for everything that follows.
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Double-Layer Stainless Steel French Press Coffee Pot | Rich Brew
